In Torgiano, an ancient village in the heart of Umbria, is the large 17th century home which is the setting for Hotel Le Tre Vaselle. An ample and comfortable dwelling surrounded by nature which offers the ideal atmosphere for travellers wishing to savour their “rest stops” as in the days of yore before the advent of tourism." The “Fauno” sitting room with its large stone fireplace welcomes guests like a wide embrace. The furnishings, accessories, works of art and even the small details all favour the sensation of familiarity for this place that makes it seem a part of one’s own history. Today the surrounding vineyards employ the finest current practices to continue to produce great wines but the hospitality, refined décor, masterly cuisine and relaxation at Le Tre Vaselle are still those of times past. In the kitchens, savoir faire and passion bring to life dishes in which the chefs faithfully interpret the traditional and seasonal flavours of Umbrian cuisine. Pasta, bread and petite patisserie are exclusively prepared in-house, while the cheeses, charcuterie, extra virgin olive oil, balsamic grape sauce, truffles, honey, jam, herbs and vegetables combine to stimulate the palate, matched with an excellent wine and spirits list.